Easy Crunch Wrap Supreme

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This homemade Crunch Wrap Supreme has all the layers you love, seasoned beef, crispy tostada, cool sour cream, fresh lettuce, tomato, and melty cheese, wrapped up and toasted until golden and crisp.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Snack

Cuisine: American

Servings: Servings

Calories: 695kcal

Author: Angela Morris

Ingredients

1 pound ground beef
1 packet taco seasoning 4 tablespoons
1/2 cup water
5 large flour tortillas burrito size
4 tostada shells 5-inch
3/4 cup sour cream
2 1/2 cups lettuce finely shredded
2 Roma tomatoes diced
1 cup Mexican cheese blend shredded

Instructions

In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat. Stir in the taco seasoning and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
Warm a flour tortilla and place it on a flat surface. Spoon some of the beef mixture into the center and top with shredded cheese.
Spread sour cream evenly over a tostada and lay it over the cheese.
Top with shredded lettuce and diced tomato.
Cut 3-inch circles out of one of the flour tortillas. Place it on top of the tomato layer.
Starting at the bottom edge, fold the large tortilla toward the center, forming pleats. Place the wrap seam-side down to keep it closed. Repeat to make 4 wraps.
Heat a skillet over medium heat. Add a thin layer of oil. Place the crunchwrap, seam-side down, into the skillet and cook for about 2 minutes per side, until golden brown and crisp. Repeat with remaining crunchwraps.

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