Easy Buffalo Chicken Meatballs
These Easy Buffalo Chicken Meatballs are juicy, flavorful meatballs tossed in tangy Buffalo sauce, delivering all the boldness of classic Buffalo wings in a fun, bite-sized form.
Servings: 12 Meatballs
Calories: 106kcal
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoons cooking oil
- 1/3 cup Buffalo Sauce
- 1/4 cup Ranch dressing
- 1/4 cup Blue cheese dressing
- Chives chopped
Instructions
- Mix the ground chicken with the breadcrumbs, egg, garlic powder, salt and pepper, just until combined.
- Form small, bite-sized meatballs.
- Heat the oil in a pan over medium high heat. Cook the meatballs until browned on all sides.
- Pour in the buffalo sauce and stir to coat the meatballs.
- Serve them on a platter and drizzle the blue cheese dressing over the top. If you’re serving at a party, it’s a great idea to put toothpicks or skewers in each ball for people to pick up.
Video
Notes
- Use a cookie scoop to measure the size of your meatballs. This ensures even cooking and makes the preparation process faster and neater.
- Gently combine the ingredients and avoid overmixing to keep the meatballs tender and avoid a tough texture.
- There are many great ways to cook meatballs. Frying, baking, or air frying are all great options.
Nutrition
Calories: 106kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 390mg | Potassium: 212mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg