Dalgona Coffee Recipe
A light and fluffy whipped coffee topping
Servings: 2 Servings
Calories: 64kcal
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water nearly boiling but not quite
Instructions
- Mix the ingredients together in a small mixing bowl. Whisk together until nice and fluffy. About 3 minutes with a hand mixer or 8 minutes by hand.
- Use a ladle or spatula to spoon onto the top of your milk, coffee or hot water.
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 177mg | Sugar: 12g | Calcium: 7mg | Iron: 1mg