Crispy Chicken Sandwich
This Crispy Chicken Sandwich uses chicken thigh meat to make sure the inside is moist and juicy while the outside is super crispy.
Servings: 2 sandwiches
Calories: 771kcal
Ingredients
- 2 pieces Boneless, skinless chicken thighs about 6 oz each
- 1 large egg
- 1/2 cup Panko bread crumbs
- 1/4 cup All-Purpose flour
- 1 teaspoon Salt
- 2 Brioche buns toasted
- 1/2 cup Shredded cabbage
- 2 tablespoons Yum Yum Sauce
- Chopped cilantro, to taste
Instructions
- In a bowl, whisk the egg. In another bowl, mix the Panko crumbs, flour and salt together.
- Dredge the chicken pieces in the egg, shaking off the excess. Then set the chicken in the Panko mixture and flip it a few times to thoroughly coat the outside.
- Using a heavy and deep skillet or dutch oven, pour the cooking oil into the pan until there is a solid layer of oil in the bottom, about 1/8 inch high. The oil needs to be heated to and stay at 350 degrees F for the perfect fry.
- When the oil reaches 350 degrees, add the chicken and cook on each side for 5 minutes or until the Panko looks golden brown. When the internal temperature of the chicken reaches 165 degrees F, remove the chicken to a wire rack. Season with salt.
- To assemble the sandwiches, add sauce to the bottom bun, then add the chicken and top with cabbage, cilantro and more sauce, as desired.
Nutrition
Calories: 771kcal | Carbohydrates: 63g | Protein: 50g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 401mg | Sodium: 1911mg | Potassium: 531mg | Fiber: 2g | Sugar: 2g | Vitamin A: 918IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 5mg