Creamy Chicken & Potato Pasta
This Creamy Chicken & Potato Pasta combines chicken thigh meat, crispy potatoes and sliced mushrooms in a cream sauce with bowtie pasta.
Servings: 4 Servings
Calories: 443kcal
Ingredients
- 6 ounces bowtie pasta
- 2 tablespoons butter divided
- 2 medium potatoes cubed
- 1/2 pound boneless skinless chicken thigh chopped in small pieces
- 1/2 small onion chopped
- 6 button mushrooms sliced
- 2 cloves garlic minced
- 1/2 cup heavy cream or half and half
- 1/4 cup Parmesan freshly grated
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan over medium heat, melt the butter, then add the potatoes and saute, tossing occasionally, to crisp all sides of the potatoes, about 10 minutes.
- Add the chicken, onion, and mushrooms to the pan and continue cooking until the chicken is cooked through and lightly browned, about 5-8 minutes.
- Add the garlic and saute for 30 seconds.
- Add the cream, Parmesan cheese, salt and pepper. Mix everything together and let bubble for a few minutes, until the cream begins to thicken. Add more salt and pepper, if necessary.
- Add the drained pasta into the skillet and toss to coat. Allow everything to heat up together for a few minutes. Serve.
Nutrition
Calories: 443kcal | Carbohydrates: 52g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 100mg | Potassium: 737mg | Fiber: 4g | Sugar: 3g | Vitamin A: 429IU | Vitamin C: 22mg | Calcium: 35mg | Iron: 2mg