Cowboy Caviar
Cowboy Caviar is one of those recipes you can throw together in minutes that is packed with a mix of beans, veggies, and a bright, tangy dressing that ties it all together.
Servings: 12 Servings
Calories: 177kcal
Ingredients
- 3 Roma tomatoes seeds removed, diced
- 2 avocados diced
- 1/3 cup red onion diced
- 1 can black beans rinsed and drained
- 1 can black eyed peas rinsed and drained
- 1 can corn rinsed and drained
- 1 small bell pepper diced (any color)
- 1 jalapeño seeds removed, finely diced
- 1/4 cup fresh cilantro chopped
- Tortilla chips for serving
For the dressing:
- 1/3 cup olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon EACH salt and black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a bowl, combine the tomato, onion, black beans, black eyed peas, corn, bell pepper, jalapeno pepper, and cilantro. Toss to combine.
- In a jar, mix together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder. Shake well to combine.
- Pour dressing over the salad and toss to combine.
Nutrition
Calories: 177kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 102mg | Potassium: 381mg | Fiber: 5g | Sugar: 3g | Vitamin A: 342IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 1mg