Cinnamon Roll Overnight Oats

4.95 from 34 votes

This Cinnamon Roll Overnight Oats recipe uses old-fashioned oats, milk, Greek yogurt, vanilla extract, brown sugar, and cinnamon to create a warm and comforting breakfast that will fill you up until lunchtime.

Prep Time3

Refrigerate Overnight12

Total Time12 3

Course: Breakfast, Snack

Cuisine: American

Keyword: Cinnamon, Oats

Servings: Servings

Calories: 429kcal

Author: Laura Lynch

Ingredients

For the oats:

1 cup old fashioned oats
1 cup milk or milk substitute of your choice
4 tablespoons greek yogurt optional
1 teaspoon vanilla
2 tablespoon brown sugar
1 teaspoon cinnamon

For the frosting:

2 ounce cream cheese softened
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon milk
toasted walnuts or raisins optional garnish

US Customary - Metric

Instructions

In a small bowl, mix the oats, milk, yogurt, vanilla, brown sugar, and cinnamon until well combined. Spoon the mixture into 2 small glass jars. Cover and refrigerator overnight or at least 3 hours.
In the morning uncover the overnight oats and stir. If the mixture is too thick add some milk.
In a small bowl mix together the softened cream cheese, powdered sugar, and vanilla extract. Drizzle over the top of the oats and top with cinnamon, toasted walnuts, or raisins if desired.
Enjoy cold or warm.

Notes

To make thicker oats, use more Greek yogurt and less milk, or use half and half or whole cream.
I like to refrigerate these oats in a pint glass canning jar with a reusable lid. This gives you the room to stir it up and add more milk in the morning if you like. They are served in a 1/2 pint jar.

Nutrition