Christmas Charcuterie Platter
This festive Christmas Charcuterie Board is piled up with cheese, meats, and nuts.
Servings: 10 servings
Calories: 355kcal
Equipment
Ingredients
- 3 ounces cheddar cheese cubed
- 3 ounces gouda or other hard cheese, cubed
- 3 ounces feta cheese cubed
- 3 ounces Prosciutto
- 3 ounces salami
- 1 jar jar marinated artichoke hearts
- 1 jar green olives
- 2 ounces almonds
- 2 ounces walnuts
- 2 ounces dried cranberries
- 1 package crackers
- 5 sprigs rosemary
Instructions
- Add a layer of crackers to a wooden cutting board as the base of the tree.
- Alternate cheese cubes, meat, artichokes, and olives to form layers.
- Intersperse the nuts and cranberries throughout. Garnish with rosemary.
- Top the tree with a cheese star.
Notes
- Substitute cheeses and meats as you wish to make your tree. There are no restrictions!
Nutrition
Calories: 355kcal | Carbohydrates: 22g | Protein: 12g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 665mg | Potassium: 165mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Calcium: 219mg | Iron: 2mg