Chocolate Banana Muffins
These easy and scrumptious chocolate banana muffins are great for an on-the-go breakfast. They’re perfectly moist and deliver on the classic flavor combination of bananas and chocolate that we all know and love.
Servings: 8 Servings
Calories: 268kcal
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large ripe bananas mashed
- 1 large egg
- 1/2 cup butter melted
- 1/4 cup milk
- 3/4 cup semisweet chocolate chips
Instructions
- Pre-heat oven to 350°F and line a 12-muffin cup tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder and salt.
- Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix).
- Fold in the chocolate chunks until evenly distributed throughout the batter.
- Divide the batter between the 12 muffin cups, filling each about 3/4 full, and place in the pre-heated oven to bake until cooked through and puffy, approximately 30 minutes. A toothpick inserted into the center should come out clean.
- Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!
Nutrition
Serving: 1Muffin | Calories: 268kcal | Carbohydrates: 23g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 128mg | Potassium: 417mg | Fiber: 5g | Sugar: 11g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 3mg