Chili Crunch Baked Brie
A show-stopping appetizer that combines the crunch and heat of the chili crunch with the creamy, smooth melted cheese.
Servings: 8 servings
Calories: 141kcal
Ingredients
- 9 ounce wheel of brie
- 1-2 tablespoons Momofuku Chili Crunch to taste
- 1 tablespoon sweet chili sauce
- 2 tablespoons peanuts chopped
- 1 green onions chopped
- Prepared crostini for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Cross hatch the top of your brie and place it in an oven-safe baking dish.
- In a bowl, combine the Chili crunch and sweet chili sauce. Stir to combine.
- Pour the mixture over the top of the brie. Place it in the oven and bake for 20 minutes, until it’s gooey in the middle.
- Top with peanuts and green onions. Serve hot with crostini or sliced baguette.
Video
Notes
- Get the best brie you can. It will make a big difference.
- If you don't have or don't like Chili Crunch, you can use any other chili oil or chili crisp.
Nutrition
Calories: 141kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 223mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 0.3mg