Cheesy Green Chili Bread
Cheesy Green Chili Bread is loaded with gooey cheese, zesty green chilies, seasoning, and a perfectly golden crust, that is irresistible.
Servings: 8 Servings
Calories: 298kcal
Ingredients
- 1 French bread loaf cut in half
- 2/3 cup mayonnaise
- 3/4 cup mozzarella shredded
- 4 ounce can diced green chilis
- 1 teaspoon dry rub recipe linked
- Chopped parsley for garnish if you want
Instructions
- Turn the oven to broil. Line a baking sheet with parchment paper.
- Combine the mayonnaise, mozzarella, chilis, and dry rub in a bowl.
- Spread the mixture onto the bread. Place both halves on the baking sheet and broil it for about 5-7 minutes until the cheese is bubbly and melted.
- Let rest for about 3 minutes, then slice and serve hot.
Video
Notes
- Pre-shredded cheese often has additives that prevent it from melting smoothly. Shred your own for the best texture and flavor.
- Canned diced green chilies work well for this recipe, but if you like more heat, roast and dice fresh green chilies for extra flavor.
- Use the broiler to get great color on the top of this bread. The direct heat gets the cheese all gooey and delicious. Just keep a close eye on it so it doesn't burn.
Nutrition
Calories: 298kcal | Carbohydrates: 27g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 542mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg