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Candied walnuts
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Candied Walnuts with Brown Sugar

These Candied Walnuts use brown sugar to make them crunchy and sweet, a perfect accompaniment to any salad or tasty dessert option that's easy to make and enjoy.
Cook Time3 minutes
Cooling Time30 minutes
Total Time33 minutes
Course: Snack
Cuisine: American
Keyword: Sugar, Walnut
Servings: 1 Cup
Calories: 1075kcal
Author: Laura Lynch

Ingredients

  • 1 cup walnuts
  • 1/4 cup brown sugar
  • 1 tablespoon butter
US Customary - Metric

Instructions

  • Line a baking sheet with parchment paper or a silicon mat.
  • Heat butter in a pan over medium heat until butter is completely melted.
  • Add brown sugar and walnuts to the pan and stir with a spatula.
  • Continue cooking, stirring regularly, until the sugar is completely dissolved (about 3 minutes).
  • Transfer the candied walnuts to the baking sheet and spread them into a single layer, not touching.
  • Let cool for at least 30 minutes before serving.

Nutrition

Calories: 1075kcal | Carbohydrates: 70g | Protein: 18g | Fat: 88g | Saturated Fat: 14g | Polyunsaturated Fat: 56g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 592mg | Fiber: 8g | Sugar: 56g | Vitamin A: 373IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 4mg