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Cajun Dry Rub Chicken Wings
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4.28 from 25 votes

Cajun Dry Rub Chicken Wings

These delicious Cajun Dry Rub Chicken Wings are seasoned with a spicy and flavorful Cajun seasoning then cooked to perfection. They're so crispy and delicious, you won't be able to stop eating them.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Main Dish
Cuisine: American
Keyword: Chicken
Servings: 2 Servings
Calories: 278kcal
Author: Laura Lynch

Ingredients

  • 1 pound chicken wings
  • 1 teaspoon paprika I prefer smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme

Instructions

  • Pre-heat the oven to 400° F (200° C).
  • Rinse and pat dry the chicken wings. Put them in a large mixing bowl.
  • Mix the dry rub in a bowl.
  • Sprinkle the dry rub over the chicken wings and mix to coat.
  • Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 15 minutes, then flip the wings over and continue cooking for an additional 15-20 minutes, until the wings are crispy and browned.

Nutrition

Calories: 278kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 963mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg