Caesar Salad with Crispy Breadcrumbs
Caesar Salad with Crispy Breadcrumbs takes the classic to a whole new level, adding a satisfying crunch that pairs perfectly with the creamy dressing and fresh romaine.
Servings: 4 Servings
Calories: 389kcal
Ingredients
For the dressing:
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 clove garlic minced
- 2 teaspoons Parmesan cheese finely grated
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire
- 1/4 teaspoon anchovy paste or 2 anchovies minced
For the salad:
- 2 tablespoons butter
- 1 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 medium romaine lettuce hearts
- 6 ounces Parmesan cheese shaved
- 8 anchovies optional
Instructions
- Mix together the mayonnaise, lemon juice, garlic, parmesan Cheese, Dijon, Worcestershire, and anchovy paste. Chill in the refrigerator until ready to use.
- Melt the butter in a skillet over medium heat. Add the breadcrumbs and move them around the pan until they’re lightly toasted about 3 minutes. Season with salt and pepper.
- Arrange lettuce leaves on a plate. Top with the toasted breadcrumbs, shaved Parmesan, and anchovies (if using). Drizzle on the dressing.
Nutrition
Calories: 389kcal | Carbohydrates: 13g | Protein: 20g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 1110mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1745IU | Vitamin C: 1mg | Calcium: 560mg | Iron: 2mg