Cabbage Steaks with Chimichurri & Breadcrumbs
Cabbage steaks are one of those simple ideas that turn into something surprisingly satisfying.
Servings: 4 servings
Calories: 212kcal
Ingredients
- 1/2 green cabbage
- Olive oil + salt, and pepper, for seasoning
- 1/3 cup Panko breadcrumbs
- 1/2 teaspoon lemon pepper seasoning
For the herb sauce
- 1/3 cup olive oil
- 1/2 cup cilantro about a handful
- 2 tablespoons red wine vinegar
- 1 clove garlic
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the cabbage into 4 thick slices (about ¾” thick). Brush the slices all over with olive oil, then season with salt and pepper.
- Bake for 30 minutes, then flip and continue cooking for 15 minutes.
- Meanwhile, mix together the herb sauce.
- Heat a skillet over medium heat. Add about 1 teaspoon of olive oil. Add the Panko breadcrumbs and lemon pepper seasoning (or just salt and pepper). Toast until crispy, then remove from the pan.
- Transfer the finished cabbage slices to a serving plate. Top with the sauce and the breadcrumbs.
Nutrition
Calories: 212kcal | Carbohydrates: 11g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 59mg | Potassium: 229mg | Fiber: 3g | Sugar: 4g | Vitamin A: 256IU | Vitamin C: 42mg | Calcium: 67mg | Iron: 1mg