Buffalo Ranch Chicken Wraps
Buffalo ranch chicken wraps are so tasty, loaded with flavor from spicy buffalo sauce, ranch dressing, and blue cheese.
Servings: 4 Wraps
Calories: 303kcal
Ingredients
- 1 pound chicken breasts roughly 3 medium pieces
- 1 cup buffalo hot sauce
- 1 tablespoon butter
- 1 tablespoon Ranch dressing mix
- 4 flour tortillas 8”
- 1/4 cup crumbled blue cheese
- 1/4 cup blue cheese dressing
- 1/2 cup shredded lettuce
Instructions
- Add chicken breast to a pot. Fill the pot with water to 1 inch above the chicken. Heat to a boil. Once boiling, cover the pot and reduce the heat to a simmer. Check the internal temperature of the chicken after 8 minutes. It should be 165° F. It could take up to 15 minutes for larger breasts to cook through.
- Remove from heat and transfer the chicken to a cutting board. When cooled slightly, shred the chicken with a fork. Place the shredded chicken back into the pot. Add in the buffalo sauce, butter and Ranch dressing mix. Stir well.
- Spread the shredded buffalo chicken among the 4 tortillas. Top with blue cheese, blue cheese dressing, and shredded lettuce.
- Tuck in the sides of the tortilla. Fold the bottom flap over the filling and roll tightly. Cut in half and serve.
Nutrition
Calories: 303kcal | Carbohydrates: 18g | Protein: 29g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 2737mg | Potassium: 493mg | Fiber: 1g | Sugar: 2g | Vitamin A: 232IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg