Brie Pull Apart Bread
Garlic and herb brie pull-apart bread is the kind of appetizer that disappears fast.
Servings: 8 servings
Calories: 149kcal
Ingredients
- 1 large round bread loaf
- 8 ounces double creme brie cheese
- ¼ cup salted butter
- 4-5 cloves garlic chopped
- 1 teaspoon chopped fresh rosemary
- ¼ teaspoon EACH salt and pepper or to taste
- 2 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the bread vertically and horizontally being careful to not cut all the way through the bread. Place it on the baking sheet.
- Cut the brie into cubes. Press the cubes, spread out, into the cuts in the bread.
- Melt the butter with the chopped garlic, rosemary, salt, and pepper in a saucepan over medium-low heat until the garlic is sizzling.
- Pour the melted butter over the top of the bread, making sure the butter gets into all the slits in the bread.
- Wrap the bread in aluminum foil and bake for 15 minutes. Uncover and bake for 10 more minutes.
- To get a crunchy top, turn on the broiler and broil for 2 minutes or until the cheese is bubbly.
- Remove from oven, sprinkle parsley on top. Serve.
Nutrition
Calories: 149kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 298mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 430IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 0.2mg