Brie, Cranberry & Walnut Flatbread
This Brie, Cranberry & Walnut Flatbread is the kind of appetizer that disappears the second you slice it.
Servings: 4 Servings
Calories: 301kcal
Ingredients
- 1 store-bought flatbread or naan about 10–12 inches
- 1/4 cup hot honey divided
- 1/2 cup mozzarella cheese shredded
- 4 ounces brie cheese cubed
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts chopped
- 4 sprigs fresh thyme
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet.
- Drizzle 3/4 of the hot honey evenly over the top of the flatbread. Spread it out with the back of a spoon.
- Top with mozzarella, brie, dried cranberries and walnuts.
- Bake for 12 minutes, until the mozzarella is melted and golden around the edges.
- Garnish with fresh thyme and the remaining hot honey.
Nutrition
Calories: 301kcal | Carbohydrates: 31g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 321mg | Potassium: 119mg | Fiber: 1g | Sugar: 23g | Vitamin A: 311IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 1mg