Apple Pie Overnight Oats

4.98 from 37 votes

Make these effortless Apple Pie Overnight Oats for a speedy breakfast! This simple recipe is ideal for the entire family and is a great way to start your morning.

Prep Time5

Cook Time13

Refrigerate Overnight12

Total Time12 18

Course: Breakfast, Snack

Cuisine: American

Keyword: apple, Oats

Servings: Servings

Calories: 332kcal

Author: Chloe

Ingredients

1 apple peeled and chopped
1 teaspoon salted butter
1 tablespoon maple syrup
1 teaspoon apple pie spice
1 cup old fashioned oats
1 cup milk or milk substitute of your choice
4 tablespoons greek yogurt optional
1 teaspoon vanilla extract
2 tablespoon brown sugar

US Customary - Metric

Instructions

In a saucepan, combine the apple, butter, maple syrup and cinnamon. Cook, covered, over medium-low heat for about 10 minutes, stirring occasionally.
Remove the lid and continue to cook for 2-3 minutes, until the apples further cook down and some liquid evaporates. Remove from heat.
In a small bowl, mix the oats, milk, yogurt, vanilla, and brown sugar until well combined.
Make two layers each of the oats and the apple filling in 2 small glass jars. Cover and refrigerator overnight or at least 3 hours.
In the morning uncover the overnight oats and stir. If the mixture is too thick add some milk.
Enjoy cold or warm.

Notes

If you can't find apple pie spice, you can make your own with this recipe.
If you prefer not to use maple syrup, honey or another natural liquid sweetener will work. If you wish to reduce the sugar in this recipe, you can use a sugar substitute of your choice.
After a day or two of chilling, the oats might become dry or thick. If that happens, just add more milk to make them as creamy as you wish.
To make this recipe vegan, substitute the milk and yogurt with vegan versions.
You can substitute cinnamon or pumpkin pie spice for the apple pie spice.
I like to refrigerate these oats in a pint glass canning jar with a reusable lid. This gives you the room to stir it up and add more milk in the morning if you like. These are served in a 1/2 pint jar.

Nutrition