Aperol Spritz on Tap
This Aperol Spritz is made in a batch using Aperol, Prosecco, and soda water, and it's served on tap in a uKeg.
Servings: 9 cocktails
Calories: 318kcal
Equipment
- 1 uKeg Pro
Ingredients
- 1 bottle bottle Prosecco
- 16 ounces Aperol
- 8 ounces soda water
- 1 orange sliced for garnish
For just one cocktail
- 3 ounces Prosecco
- 2 ounces Aperol
- 1 ounce soda water
Instructions
- Pre-chill the ingredients. This ensures your cocktail will stay cold in the keg.
- Pour the Prosecco carefully into the uKeg. I pour it slowly down the side so it doesn’t lose too much of its fizz. Pour in the Aperol and the soda water. Gently swirl the contents to mix them.
- Insert a fresh CO2 canister into the cartridge sleeve. Tighten the cap on the uKeg.
- Turn the pressure dial halfway up. You’ll see the pressure build. We like to serve ours at about 12psi.
- Fill your glass with ice. Pour your cocktail. Garnish with an orange slice.
Notes
- Make sure you have a CO2 cannister on hand. They aren't expensive (about $1 each). You can serve the full keg of cocktails using one cannister.
- Opt for a dry Prosecco to balance the sweetness of the Aperol. The bubbles add a delightful texture and help to meld the flavors beautifully.
- You can adjust the recipe based on how many cocktails you wish to serve. Our recipe below makes about nine 5-ounce cocktails or eight 6-ounce cocktails.
Nutrition
Serving: 6oz | Calories: 318kcal | Carbohydrates: 29g | Sugar: 10g