Air Fryer Sweet Potato Fries
Looking for the perfect sweet potato fry recipe without a hassel? Look no further. The air fryer makes perfect, crispy sweet potato fries in no time at all.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Air Fryer, Potatoes
Servings: 2 Servings
Calories: 194kcal
- 2 medium sweet potatoes
- oil, for spraying the basket and sweet potatoes
- desired seasoning
Wash and peel 2 medium sweet potatoes.
Cut into like size slices.
Spray air fryer basket lightly with oil and fill with sweet potato slices spraying them lightly with oil as well. Making sure to leave room between for air to circulate.
Cook at 400 degrees F for 8 minutes, flipping half way through. Once removed from the basket sprinkle them with desired seasoning.
- When cutting your sweet potatoes, you can cut them thicker if you like your fries with a soft middle and less crispiness. But keep in mind that cutting the fries thicker will change the cook time. It might take 10 minutes total to cook thicker fries.
- You can determine how much additional time is needed to trying one after the 8 minutes is up.
- When spraying the potatoes and basket, make sure to use pure oil such as avocado, canola, or vegetable oil. Don’t use a non-stick cooking oil spray, as it has other additives that can disrupt the air fryer.
Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg