Air Fryer Pork Belly Bites
The air fryer cooks pork belly bites into perfect little morsels of deliciousness. Serve them as finger food at a party or as movie night snacks that the whole family will love.
Servings: 6 Servings
Calories: 394kcal
Equipment
Ingredients
- 1 pound pork belly 1" pieces, skinless, some fat removed
- 1 tablespoon dry rub
Instructions
- Cut pork belly into 1" pieces. Sprinkle on the dry rub.
- Place the pork belly bites in the air fryer basket, leaving room for the air to circulate.
- Air fryer at 400°F (200°C) for 8 minutes then turn them over and cook for 2-5 minutes more. Note that every air fryer cooks at a different rate so yours might need more or less time that mine. Keep a close eye on them.
- Remove and enjoy with sauce, if desired.
Notes
- If your pork belly comes with skin on, remove the skin before cooking.
- You might also want to remove some of the fat, if the pork belly you have is especially fatty.
- Be sure to watch these closely as every air fryer cooks at a different rate. They might not need 8 minutes in your air fryer.
- These are best eaten right away. Leftovers can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 394kcal | Carbohydrates: 1g | Protein: 7g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 54mg | Sodium: 24mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg