Watermelon Fruit Pizza
Watermelon Fruit Pizza is one of those fun, low effort recipes that instantly makes a table look bright and inviting.
Servings: 20 slices
Calories: 88kcal
Ingredients
- 1 seedless watermelon cut into 1 to 1½ inch thick slices
- 1 cup strawberries hulled and sliced
- 1 cup blueberries
- 1 cup purple grapes halved
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ¼ cup crumbled feta cheese
- Fresh mint leaves thinly sliced, optional
Instructions
- Lay a round slice of watermelon flat on a cutting board or serving platter. Pat the top gently with paper towels to remove excess moisture. Cut it into 4 pieces. Place it on a serving plate. Continue with remaining slices.
- In a small bowl, whisk together the honey, lemon juice, and lemon zest.
- In a separate bowl, gently toss the strawberries, blueberries, and kiwi with the lemon glaze until lightly coated.
- Spoon the glazed fruit evenly over the watermelon slice, spreading it out like pizza toppings.
- Sprinkle crumbled feta over the top and finish with fresh mint if using.
- Slice into wedges and serve immediately.
Nutrition
Calories: 88kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 286mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1298IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 1mg