Watermelon Dot Cakes
These Watermelon Dot Cakes are a fun, colorful treat that's perfect for summer parties, picnics, and backyard cookouts. Soft, sweet, and easy to decorate, they're sure to bring smiles to any celebration.
Servings: 10 Cakes
Calories: 385kcal
Ingredients
- 1 box strawberry cake mix plus ingredients called for on the package
- 1 container white frosting
- small round colored sprinkles
- small appetizer cups
Instructions
- Bake the cake mix according to the package directions. Set aside to cool completely.
- Use your serving cups as a cookie cutter to cut pieces of cake. Push it down in the cup leaving a 1/4 inch of space at the top.
- Frost the cups flat across the top.
- Pour the sprinkles out onto a plate and dip the cake cups in them to completely cover the top of the cake. Serve
Nutrition
Calories: 385kcal | Carbohydrates: 73g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Sodium: 443mg | Potassium: 48mg | Fiber: 1g | Sugar: 51g | Calcium: 115mg | Iron: 1mg