Warm Citrus-Marinated Castelvetrano Olives
These warm olives are a hit to serve while entertaining guests. They're easy to eat finger food and offer a surprising twist on typical olives.
Servings: 8 people
Calories: 561kcal
Ingredients
- 16 ounces drained and rinsed Castelvetrano olives
- 2 cups Extra Virgin Olive Oil
- 3 strips orange peel be careful not to include the pith
- 1/2 teaspoon whole black peppercorns
- 1 bay leaf
Instructions
- Heat olive oil and olives in a medium sauce pan over low heat on the stove top for approximately 40 minutes. Do not let the oil boil or bubble.
- Remove from heat a few min before serving to cool slightly.
- Serve warm in the olive oil.
Nutrition
Calories: 561kcal | Carbohydrates: 2g | Protein: 1g | Fat: 63g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 46g | Sodium: 883mg | Potassium: 29mg | Fiber: 2g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg