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cooked marinated olives
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4.92 from 35 votes

Warm Citrus-Marinated Castelvetrano Olives

These warm olives are a hit to serve while entertaining guests. They're easy to eat finger food and offer a surprising twist on typical olives.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Citrus, Olive Oil, Olives
Servings: 8 people
Calories: 561kcal
Author: Laura Lynch

Ingredients

  • 16 ounces drained and rinsed Castelvetrano olives
  • 2 cups Extra Virgin Olive Oil
  • 3 strips orange peel be careful not to include the pith
  • 1/2 teaspoon whole black peppercorns
  • 1 bay leaf
US Customary - Metric

Instructions

  • Heat olive oil and olives in a medium sauce pan over low heat on the stove top for approximately 40 minutes. Do not let the oil boil or bubble.
  • Remove from heat a few min before serving to cool slightly.
  • Serve warm in the olive oil.

Nutrition

Calories: 561kcal | Carbohydrates: 2g | Protein: 1g | Fat: 63g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 46g | Sodium: 883mg | Potassium: 29mg | Fiber: 2g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg