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Baked potato with sour cream and chives
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4.96 from 45 votes

Traeger Baked Potatoes

Slow-baked potatoes with crispy skin and a fluffy interior are a perfect side dish to serve with a grilled BBQ main course. Traeger Baked Potatoes are not just easy to make but are loaded with nutrients and flavor. 
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Potatoes
Servings: 4 Potatoes
Calories: 203kcal
Author: Angela Morris

Equipment

  • Traeger Grill

Ingredients

  • 4 large baking potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
US Customary - Metric

Instructions

  • Start the grill on smoke with the lid open for 5 minutes for the fire to establish. Set the Traeger temperature to 225°F(107°C). Preheat with the lid closed for 10-15 minutes.
  • Mix together the seasonings. Wash and dry the potatoes and poke them each 2-3 times with a fork or skewer. Rub the potatoes with olive oil and season with the seasoning blend.
  • Cook on 225°F(107°C) for about 2 hours.
  • Turn the heat up to 400°F(204°C) and grill for 30 minutes to an hour, until completely tender inside.

Nutrition

Calories: 203kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 593mg | Potassium: 904mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 2mg