Toasted Spice Vinaigrette
This toasted spice vinaigrette combines spices like cumin, coriander, and fennel to make an aromatic dressing.
Servings: 6 Servings
Calories: 83kcal
Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1/4 cup olive oil
- 2 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- Dash of salt and pepper
Instructions
- Toast the spices in a dry pan over medium heat, stirring occasionally, until toasted and crunchy.
- Add the spices, olive oil, vinegar and mustard to a sealable container. Shake vigorously to combine.
Video
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg