Toasted Cinnamon Almonds
These toasted cinnamon almonds are sweet, crunchy, and packed with warm spice. They’re perfect for gifting, snacking, or setting out in a bowl when friends come over.
Servings: 4 Cups
Calories: 988kcal
Ingredients
- 2 egg whites
- 6 teaspoons vanilla extract
- 4 cups unblanched almonds
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- In a large bowl, beat three egg whites until they’re nice and frothy. Add in the vanilla and give it a quick mix.
- Add the almonds and stir gently until they’re all coated in that foamy mixture.
- In a separate bowl, combine the sugars, salt, and cinnamon.
- Pour that spiced sugar right into the almond mixture and stir gently until every nut is covered. Spread the almonds out evenly onto two greased 15x10-inch pans.
- Bake at 300°F for 25 to 30 minutes, stirring once about halfway through.
- When they’re golden and crisp, pull them out and let them cool.
- Once cooled, divide into small bags and decorate.
Nutrition
Calories: 988kcal | Carbohydrates: 67g | Protein: 32g | Fat: 71g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 45g | Trans Fat: 0.03g | Sodium: 614mg | Potassium: 1107mg | Fiber: 18g | Sugar: 42g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 405mg | Iron: 5mg