The Best Cheesy Ranch Potatoes

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The Best Cheesy Ranch Potatoes is a combination of buttery potatoes, zesty ranch seasoning, crispy bacon, and melty cheddar cheese.

Prep Time10

Cook Time50

Total Time1

Course: Side Dish

Cuisine: American

Keyword: bacon, Cheese, Potatoes

Servings: Servings

Calories: 375kcal

Preheat oven to 400°F (200°C).
Cut the potatoes into cubes then run them under cold water to remove the starch.
Pat them dry and place them in a bowl. Pour in the olive oil and toss to coat. Then season with salt and pepper.
Lightly grease a baking dish.
Pour the potatoes into the baking dish. Cut the butter into small pieces and space them evenly among the potatoes. Cover with tinfoil and bake for 50 minutes, or until the potatoes are very tender.
Meanwhile, cook the bacon to crispy and crumble it into small pieces.
When done, remove the potatoes from the oven. Sprinkle the ranch seasoning and the bacon pieces over the potatoes. Give it a stir. Then cover with the cheese.
Place the tin foil back on the dish and let it rest for 5-10 minutes.

After cutting the potatoes into cubes, running them under cold water helps remove excess starch, which leads to a fluffier texture. Pat them dry thoroughly before seasoning to ensure they roast well.
For the best flavor and texture, cook the bacon until it’s crispy. This not only adds a delicious crunch but also infuses the potatoes with that irresistible smoky flavor.
After baking, allowing the potatoes to rest covered for 5-10 minutes helps the cheese melt perfectly and allows the flavors to meld together, making each bite even more delightful.
Feel free to add extra toppings like green onions or different types of cheese for a personalized touch.