Sweet Potato Fries with Chipotle Mayo
The fries roast up golden and crisp, and the smoky, spicy mayo adds the perfect punch of flavor.
Servings: 4 servings
Calories: 371kcal
Ingredients
- 2 large sweet potatoes peeled and cut into thick fries
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1/4 teaspoon honey
- Chopped fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss sweet potato fries with olive oil, salt, and pepper. Then arrange them on the baking sheet. Roast for 20-25 minutes, or until golden brown and crispy. Turn the fries over halfway through cooking.
- In a small bowl, whisk together mayonnaise, chipotle peppers in adobo sauce (more or less to suit your level of spiciness), lime juice, and honey. Taste and adjust seasoning.
- When sweet potatoes are done, put them on a serving platter. Drizzle with chipotle mayo, or serve it on the side, and garnish with chopped cilantro.
Nutrition
Calories: 371kcal | Carbohydrates: 35g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 271mg | Potassium: 583mg | Fiber: 5g | Sugar: 8g | Vitamin A: 24138IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg