Spinach Artichoke Tarts
These Spinach Artichoke Tarts use flaky puff pastry as the base and a creamy, savory filling that bakes up warm and golden.
Servings: 12 bites
Calories: 175kcal
Ingredients
- 1 puff pastry sheet
- 1 cup fresh spinach chopped
- 1/3 cup artichoke hearts chopped
- 1/3 cup parmesan cheese shredded
- 1/3 cup mayonnaise
- ½ teaspoon garlic powder
- 1 egg + 1 tablespoon water for egg wash
Instructions
- Thaw 1 sheet of puff pastry in the refrigerator. You want it to stay cold as you work with it, so don’t take it out until you’re ready to go.
- Preheat oven to 400 degrees. Lightly grease a mini muffin tray.
- Mix together the spinach, artichokes, Parmesan, mayo, and garlic powder.
- Cut puff pastry sheet into even four strips, then four strips going the other way, to make 12 squares. Poke all over with a fork. Brush with egg wash.
- Press one square into each of the wells of the muffin tin. Fill evenly with the spinach artichoke mixture.
- Bake at 400 degrees for 15 minutes or until golden brown and pastry is cooked through. Every oven is different so bake time may vary.
Nutrition
Calories: 175kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg