Spinach Artichoke Dip
This spinach artichoke dip is irresistibly good. You'll want to serve it every chance you get!
Servings: 6 servings
Calories: 393kcal
Ingredients
- 1 cup mayonnaise
- 1 cup Parmesan cheese grated
- 1 clove garlic finely chopped
- 14 oz canned artichoke hearts drained and chopped
- 1/2 cup spinach cooked and squeezed of liquid
Instructions
- Preheat the oven to 400° F. Combine all ingredients in 1-quart casserole dish.
- Bake uncovered 25 minutes or until browned and bubbly on top. Serve immediately with crackers or bread.
Nutrition
Calories: 393kcal | Carbohydrates: 4g | Protein: 7g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 757mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 15mg | Calcium: 216mg | Iron: 1mg