Spicy Korean Cabbage Salad
Our Spicy Korean Cabbage Salad offers a delightful fusion of bold flavors and crunchy textures.
Servings: 2 servings
Calories: 131kcal
Ingredients
- 2 cups cabbage red and green
- 1 clove garlic minced
- 1 green onion chopped
- 1/4 cup white onion diced
- 2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce
- 1 tablespoons white vinegar
- 1 tablespoons red pepper flakes
- 1 tablespoons sesame oil
- 1/2 tablespoon sesame seeds
Instructions
- Chop the cabbage into slices, then dice into smaller pieces. Place in a large bowl.
- In a small bowl, combine garlic, onions, soy sauce, fish sauce, vinegar, hot pepper flakes, and sesame oil. Add Chili Crunch, if desired.
- Pour dressing over cabbage and stir to combine. Sprinkle with sesame seeds before serving.
Notes
- Use red and/or green cabbage - whatever you like.
- It's best to dress the salad right before serving so it doesn't get too wilted or watery.
Nutrition
Calories: 131kcal | Carbohydrates: 11g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 2146mg | Potassium: 335mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1317IU | Vitamin C: 29mg | Calcium: 82mg | Iron: 2mg