Spicy Firecracker Shrimp
This Firecracker Shrimp is spicy, crispy, and tossed in a sticky chili garlic sauce that packs serious flavor.
Servings: 10 Servings
Calories: 119kcal
Ingredients
For the firecracker sauce:
- 1/4 cup sweet chili sauce
- 2 tablespoons chili crunch
- 2 tablespoons soy sauce
- 2 teaspoons honey
For the shrimp:
- 1 pound jumbo raw shrimp peeled and deveined, tail on
- salt & black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons cooking oil
- Sesame seeds and chopped fresh chives for garnish
Instructions
- In a bowl, whisk together all of the sauce ingredients until well combined. Set aside.
- Season shrimp with salt and pepper. Add the flour and cornstarch to a bag or bowl. Toss the shrimp in the mixture until well coated.
- In a skillet over medium high heat, add the oil.
- Once oil is shimmering, add the shrimp to the skillet and cook for 2-3 minutes per side, until lightly browned. Transfer to a plate lined with a paper towel just to blot any excess oil, then transfer it to the bowl with the sauce. Toss to coat.
- Garnish with sesame seeds and chives. Serve hot.
Video
Nutrition
Calories: 119kcal | Carbohydrates: 7g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 319mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 0.4mg