Spaghetti Pomodoro
This classic spaghetti dish is uses simple ingredients and is simple to make, yet is so satisfying.
Servings: 4 servings
Calories: 311kcal
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 28 ounces can San Marzano peeled tomatoes
- 1 tablespoon tomato paste
- 6 fresh basil leaves chopped, or 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 8 ounces spaghetti
- Salt and pepper to taste
- Parmesan cheese and fresh basil for garnish
Instructions
- In a large pan over medium heat, saute the garlic for a few minutes, moving constantly so it doesn’t burn.
- Pour the canned tomatoes and tomato paste into the pan and stir.
- Simmer for 10-15 minutes, until slightly thickened.
- Boil a pot of salted water. Add the spaghetti and cook for 2 minutes less than the package instructs.
- When the sauce nears completion, add the basil and oregano. Stir well.
- When the pasta is ready, add it directly from the pasta water. Don’t pour out the pasta water just yet.
- Stir the spaghetti into the sauce and add 1/4 to 1/2 cup of pasta water, as needed. Cook it for 3-4 minutes to finish. Taste and season with salt and pepper, as needed.
- Serve with Parmesan cheese and more fresh basil, if desired.
Video
Notes
- You can use whatever type of pasta you like.
- For the best flavor, we suggest using San Marzano tomatoes or fresh tomatoes.
Nutrition
Calories: 311kcal | Carbohydrates: 58g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 297mg | Potassium: 759mg | Fiber: 6g | Sugar: 11g | Vitamin A: 524IU | Vitamin C: 20mg | Calcium: 89mg | Iron: 4mg