Smoky Summer Guacamole Burgers
These Smoky Summer Guacamole Burgers bring bold flavor with a smoky spice blend and crispy tortilla strips on top. They’re the kind of burger that makes a plain one feel totally underdressed.
Servings: 4 Servings
Calories: 776kcal
Ingredients
- 1 teaspoon chipotle powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/4 cup mayo
- 2 ripe avocados
- 1 teaspoon lime juice
- 1 pound 80/20 ground beef
- 4 slices Monterey Jack cheese
- 4 hamburger buns
- Tortilla strips
Instructions
- In a small bowl, mix the chipotle powder, paprika, garlic powder, salt, cumin, and black pepper.
- In another bowl, mix the mayo with 1 teaspoon of the seasoning blend.
- In another bowl, mash the avocados with lime juice and 1/2 teaspoon of the seasoning blend.
- Form the ground beef into 4 patties. Season with the remaining seasoning blend.
- Preheat grill or grill pan over medium-high heat. Grill burgers, adding cheese on the second side, about 4-5 minutes per side, to your desired doneness. Remove and let rest for 5 minutes.
- Heat the buns on the grill.
- Add some spicy mayo to the bottom bun. Top with burger patty, and a heaping spoonful of guacamole. Top it off with the tortilla strips for crunch.
Nutrition
Calories: 776kcal | Carbohydrates: 32g | Protein: 33g | Fat: 58g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1143mg | Potassium: 911mg | Fiber: 8g | Sugar: 4g | Vitamin A: 771IU | Vitamin C: 11mg | Calcium: 312mg | Iron: 5mg