Small-Batch Chocolate Chip Cookies
This recipe is for a quick and easy small batch of chocolate chip cookies - it makes just six cookies without a mixer. Just combine the ingredients in a bowl and bake.
Servings: 6 Cookies
Calories: 215kcal
Ingredients
- 4 tablespoons butter melted, but not hot (60g)
- 1/4 cup granulated sugar (55g)
- 2 tablespoons brown sugar lightly packed (20g)
- 1 large egg yolk
- 3/4 teaspoon pure vanilla extract
- 1/2 cup all purpose flour (25g)
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup dark or milk chocolate chips (70g)
Instructions
- Preheat oven to 350°F.
- In a small mixing bowl, whisk butter and both sugars until well combined.
- Add the egg yolk and vanilla, whisking again to combine.
- Add the flour to the bowl. Sprinkle the baking soda and salt over the top. Using a rubber spatula, stir until combined. Stir in the chocolate chips.
- Scoop the dough into 6 balls and space them evenly on a baking sheet. Bake for 8 minutes, until the edges begin to brown. The center of the cookie should still be slightly soft. Allow the cookies to cool and firm up before moving to a cooling rack.
Nutrition
Calories: 215kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 178mg | Potassium: 11mg | Fiber: 1g | Sugar: 19g | Vitamin A: 302IU | Calcium: 21mg | Iron: 1mg