Slow Cooker Garlic Butter Steak Bites & Potatoes
Slow Cooker Garlic Butter Steak Bites & Potatoes are tender steak bites and buttery potatoes, all swimming in a rich garlic butter sauce that practically melts into every bite.
Servings: 4 Servings
Calories: 533kcal
Ingredients
- 1 pound sirloin or chuck roast cubed
- 1 tablespoon cooking oil if browning the meat
- 1 pound potatoes cut in chunks
- 3 cloves garlic minced
- 1/2 teaspoon steak seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup salted butter sliced (1 stick)
- 2 green onions sliced, for garnish
Instructions
- Optional: Heat oil in a skillet until hot. Add the steak cubes and brown to sear on all sides, about 2 minutes per side. You’re not aiming to cook it all the way through, just brown it. You can omit this step if you choose.
- Add all of the ingredients, except the green onions, to the slow cooker. Mix everything together.
- Cook on HIGH for 3 hours or LOW for 5 hours. If the meat and potatoes are not sufficiently tender at this point, continue cooking for another 30 minutes to 1 hour.
- Serve garnished with green onions.
Nutrition
Calories: 533kcal | Carbohydrates: 22g | Protein: 25g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 283mg | Potassium: 894mg | Fiber: 3g | Sugar: 1g | Vitamin A: 794IU | Vitamin C: 24mg | Calcium: 53mg | Iron: 3mg