Slow Cooker Creamy Pork Chops in the Instant Pot
Use your Instant Pot's slow cooker function to make these delicious Slow Cooker Creamy Pork Chops in the Instant Pot. It's just as easy as using your slow cooker or Crock Pot to slow cook.
Servings: 4 Servings
Calories: 342kcal
Ingredients
- 4 bone-in pork chops 1 inch thick
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried Italian seasoning
- 1 can cream of mushroom soup
- 1/2 cup low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
Instructions
- Pat dry the pork chops.
- Mix together the seasonings in a small bowl and season the pork well on both sides.
- In the Instant Pot, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce.
- Nestle the pork chops into the soup mixture. They don’t need to be fully submerged.
- Cover with the tempered glass lid or the regular Instant Pot lid with the vent open.
- Cook on high for 2 1/2 hours. Check the internal temperature of the pork with a meat thermometer to ensure they’ve reached 145-165° F(63-74°C). Serve the pork chops with the mushroom sauce.
Nutrition
Calories: 342kcal | Carbohydrates: 5g | Protein: 39g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 953mg | Potassium: 722mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 2mg