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Shrimp & cream cheese on crackers
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Shrimp & Cream Cheese on Crackers

This Shrimp & Cream Cheese on Crackers appetizer is about as easy as it gets. With just four ingredients and no cooking required, it’s perfect when you need something quick, simple, and totally crowd-pleasing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 12 Servings
Calories: 76kcal
Author: Angela Morris

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup cocktail sauce
  • 1/2 pound shrimp cooked
  • Chopped fresh parsley, black pepper, and lemon wedges for garnish

Instructions

  • Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese and top with shrimp. Garnish with chopped parsley, black pepper, and lemon wedges.
  • Serve with crackers.

Nutrition

Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 53mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 305IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.1mg