Shrimp & Crab Boil Skewers
These skewers are loaded with juicy shrimp, sweet corn, baby potatoes, and chunks of crab, all brushed with garlicky Old Bay butter.
Servings: 4 skewers
Calories: 379kcal
Equipment
- 8 metal or wooden skewers
Ingredients
- 1/2 pound large raw shrimp peeled and deveined (tails on or off)
- 6 ounces Andouille sausage sliced thickly
- 1/2 pound baby potatoes
- 2 ears of corn cut into 1.5-inch rounds
- 1/4 cup Old Bay Seasoning divided
- 1/4 cup butter melted
- 2 teaspoons lemon juice
- 1 teaspoon granulated garlic
Instructions
- Bring a large pot of salted water to a boil. Add the baby potatoes and boil for 12 minutes. Add the corn for the last 5 minutes. Drain and cool.
- If using wooden skewers, soak them for 30 minutes before using. Thread shrimp, sausage, potato, and corn onto skewers. Brush with oil, and sprinkle with seasoning.
- In a bowl, mix the melted butter, 1 tablespoon Old Bay seasoning, lemon juice, and granulated garlic. Stir to combine.
- Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes per side, until shrimp is cooked through, basting with garlic butter as it grills.
Nutrition
Calories: 379kcal | Carbohydrates: 23g | Protein: 19g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 770mg | Potassium: 612mg | Fiber: 3g | Sugar: 4g | Vitamin A: 675IU | Vitamin C: 16mg | Calcium: 92mg | Iron: 3mg