Shrimp Aguachile
This tasty shrimp aguachile is perfect for a party if served in small glasses. The shrimp and avocado are so refreshing.
Servings: 12 servings
Calories: 42kcal
Ingredients
- 4 limes juiced
- 1 lemon juiced
- 1 garlic cloves
- 1/2 cup cilantro chopped
- 1 jalapeno chopped (seeds removed for less heat)
- 1 cup cucumber seeded & diced (divided)
- 1/4 teaspoon salt or to taste
- 1/2 pound raw shrimp peeled deveined, and chopped
- 1/4 cup red onion diced
- 1/2 large avocado pitted and cubed
- 1/2 tablespoon tajin
Instructions
- Juice the limes and lemon and combine them in a cup.
- To a blender or food processor add the garlic, cilantro, jalapeno, half the cucumber, half the citrus juice, and salt. Blend until smooth.
- Add the shrimp to a bowl. Pour on the remaining citrus juice and aguachile from the blender, then add the onions and remaining cucumber and stir to combine.
- Cover and chill in the refrigerator for 30 minutes.
- Once the shrimp has "cooked", stir in the avocado. Sprinkle tajin over the top. Serve with tortilla chips and enjoy.
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 30mg | Sodium: 73mg | Potassium: 153mg | Fiber: 2g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 0.4mg