Salted Caramel Apple Crisp
This salted caramel apple crisp is a decadent version of the original we love so much. It’s great with a scoop of ice cream on top.
Servings: 6 Servings
Calories: 440kcal
Ingredients
- 6 Granny Smith apples peeled and thickly sliced
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon divided
- 1 cup brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1/4 cup salted butter melted
- 3 tablespoons salted caramel sauce
- 1/2 teaspoon flake salt optional
Instructions
- Preheat oven to 350° F(175°C). Spray an 8x8 baking dish with cooking spray.
- In a mixing bowl, combine the sugar and half the cinnamon. Stir to mix. Add the chopped apples to the bowl and toss to coat with the cinnamon sugar. Pour the apples into the baking dish.
- To the mixing bowl, add the brown sugar, oats, flour, remaining cinnamon, and melted butter. Stir to combine. Spread the crumble over the apples. Drizzle the caramel sauce over the top of the apple crisp.
- Bake for 40-50 minutes, until golden brown and bubbly.
- Serve with a light sprinkle of flake salt, if desired.
Notes
- This crisp is best served warm, with a scoop of vanilla ice cream, the same day that you bake it. The longer you keep it the soggier it will get. Store covered, in the refrigerator for 4-5 days.
- Try using a variety of different apples to change the texture and taste.
- It's best not to completely melt the butter. Just soften it so you're able to work it into the mixture. This will lead to a crumble, rather than a spread.
- Since you want the top of the apple crisp to get brown and crispy you won't want to cover the apple crispy while it is baking.
Nutrition
Calories: 440kcal | Carbohydrates: 91g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 305mg | Fiber: 6g | Sugar: 59g | Vitamin A: 344IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 2mg