Salmon Cucumber Bites
With crisp cucumber slices as the base, they're topped with a creamy avocado lime crema and a bite-sized piece of seasoned salmon.
Servings: 30 bites
Calories: 27kcal
Ingredients
- 5 ounces salmon sushi grade if you want raw
- 1 teaspoon soy sauce
- 1/2 teaspoon Togarashi seasoning
- 1/2 small avocado
- 1/4 cup mayonnaise
- 1/2 teaspoon lime juice
- 2 sprigs cilantro
- ¼ teaspoon salt
- 1 small English cucumber
- Micro arugula for topping
Instructions
- For the salmon, you can cook it or serve it raw. For cooked, season the salmon with salt and pepper. Saute on medium low heat in a skillet for 3 minutes per side. Remove from the pan and let cool. For raw, cut the salmon into small cubes.
- Place the salmon in a bowl. Add the soy sauce and togarashi seasoning. Stir to combine.
- In a food processor, blend together the avocado, mayo, lime juice, cilantro, and salt. I like to add this sauce to a squeeze bottle or piping bag.
- To assemble, squeeze some avocado mayo onto each cucumber slice.
- Cut the cucumber into thin slices (not too thin). Pat them dry with a paper towel. Season with salt.
- Squeeze on some avocado mayo. Then top with the salmon and the microgreens.
Video
Nutrition
Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 46mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg