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roasted green beans and mushroosm
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4.34 from 3 votes

Roasted Green Beans and Mushrooms

Roasting green beans brings out the sweetness and heightens the natural flavors of the beans.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Beans, mushrooms, side dish
Servings: 2 servings
Calories: 87kcal
Author: Laura Lynch
Cost: $5

Equipment

Ingredients

  • 1/2 pound green beans
  • 4 ounces mushrooms, sliced
  • 2 teaspoons olive oil
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Preheat the oven to 350° F (175° C).
  • Cut the stems from the green beans. Place the beans and the sliced mushrooms on a baking tray. Drizzle with olive oil, and sprinkle with salt and pepper.
  • Roast in the oven for 8-10 minutes. Remove from the oven and turn the vegetables on the tray. Roast for an additional 5 minutes.

Nutrition

Calories: 87kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 420mg | Fiber: 4g | Sugar: 5g | Vitamin A: 782IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 1mg