Roasted Delicata Squash With Burrata
This Roasted Delicata Squash & Burrata is a great side dish for your holiday meal, with tender roasted slices of delicata squash, rich and creamy burrata, dried cranberries, and pumpkin seeds for texture.
Servings: 2 Servings
Calories: 356kcal
Ingredients
- 1 medium Delicata squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 ounces burrata
- 2 tablespoons roasted pumpkin seeds
- 2 tablespoons craisins
Instructions
- Preheat oven to 425° F. Line a baking tray with parchment paper.
- Slice the squash in half lengthwise and remove the seeds and stem. Then slice the squash halves in 1” slices and place them on the parchment paper.
- Drizzle with the olive oil and sprinkle on the salt and pepper.
- Roast for 20 minutes, until the squash is tender. Remove from the oven.
- Transfer the squash slices to a serving plate and top with the burrata, pumpkin seeds, and craisins.
Notes
- Make sure to cut the squash into evenly sized pieces. This allows for even cooking and ensures that the squash pieces are ready at the same time.
- We roast delicata squash at a higher temperature, around 450°F (200°C), to achieve a caramelized exterior and a tender interior.
- The quality of the burrata is a big factor in this dish, so try to find one that's really flavorful and fresh.
Nutrition
Calories: 356kcal | Carbohydrates: 33g | Protein: 13g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 604mg | Potassium: 843mg | Fiber: 5g | Sugar: 16g | Vitamin A: 3495IU | Vitamin C: 28mg | Calcium: 369mg | Iron: 2mg