Roasted Cabbage with Creamy Mustard Sauce
Roast the cabbage wedges until the edges are golden and crisp, then top them with a simple creamy mustard sauce.
Servings: 4 servings
Calories: 157kcal
Ingredients
- 1/2 head cabbage cut into 4 wedges
- 2 tablespoons olive oil
- Salt and pepper to season
- 2 tablespoons butter
- 1 tablespoon Dijon mustard or honey mustard, if you prefer sweeter
- 1 tablespoon heavy cream or whole milk
- 1 clove garlic minced
- Chopped chives for serving
Instructions
- Preheat the oven to 425°F.
- Cut the cabbage in half, then cut half of it into 4 wedges, keeping the core intact You can make 4 more servings with the other half or keep it for another side dish. Drizzle both sides of the wedges with oil and sprinkle with salt and pepper. Set the wedges on a large baking sheet and cook for 30-35 minutes, flipping once during cooking. The edges should be nice and crispy.
- While the cabbage is roasting, melt the butter in a pan over medium heat. Add the garlic and cook for just 30 seconds, until fragrant. Add the Dijon mustard and heavy cream. Whisk to combine, then remove from the heat so it doesn't over thicken. Thin it out with a teaspoon or 2 of water, if necessary. Set aside.
- When the cabbage is done, transfer it to a serving platter and top with the sauce and chives.
Nutrition
Calories: 157kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 108mg | Potassium: 207mg | Fiber: 3g | Sugar: 4g | Vitamin A: 344IU | Vitamin C: 42mg | Calcium: 53mg | Iron: 1mg