Pumpkin French Toast
Change up your typical French toast for fall with this Pumpkin French Toast with Cinnamon and Nutmeg.
Servings: 2 servings
Calories: 675kcal
Equipment
Ingredients
- 3 tablespoons butter divided
- 4 slices brioche bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract optional
- 1/4 cup maple syrup
Instructions
- Whisk together the egg, milk, pumpkin puree, cinnamon, nutmeg and vanilla in a flat-bottom bowl.
- Preheat an electric griddle to 350°F (176°C) (or a large non-stick skillet on medium heat). Add 1 tablespoon butter and spread it to coat the bottom of the pan.
- Soak one piece of bread at a time, allowing it to soak for around 15 seconds per side. Add it immediately to the skillet and continue soaking the rest of the bread and adding them to the skillet.
- Cook until golden brown on the bottom, about 4-5 minutes. Turn down the heat if the bread becomes brown too quickly. Time is needed to cook the egg mixture that has soaked into the bread. Flip and continue cooking an additional 4 minutes or until the other side is golden.
- Add two pieces per plate, top with remaining butter and maple syrup.
Nutrition
Calories: 675kcal | Carbohydrates: 65g | Protein: 16g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 335mg | Sodium: 566mg | Potassium: 295mg | Fiber: 1g | Sugar: 28g | Vitamin A: 6235IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg