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puff pastry sausage roll
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Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls are a classic appetizer that never fails to impress, with just a few simple ingredients needed to achieve the flaky crunchy crust and rich sausage filling.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: puff pastry, Sausage
Servings: 36 Rolls
Calories: 119kcal
Author: Laura Lynch

Equipment

Ingredients

  • 1 box puff pastry 2 sheets
  • 1 egg
  • 1 pound pork sausage
  • 1/4 cup breadcrumbs
  • 2 tablespoons parsley chopped
  • 1 teaspoon thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
US Customary - Metric

Instructions

  • Preheat oven to 425° F (220°C). Line a baking sheet with parchment paper.
  • Defrost the puff pastry, if needed, and unfold it onto a floured surface. Cut each pastry sheet into three pieces on the fold lines.
  • Whisk an egg in a large bowl. Add sausage, breadcrumbs, parsley, thyme, onion and garlic powders, salt and pepper. Mix together until fully combined.
  • Divide the sausage mixture into 6 balls. Roll each sausage ball into a long rope and place it down the center of each piece of puff pastry. Roll the dough over the sausage and secure the seam. Turn the rolls seam-side down on a cutting board. 
  • Beat the remaining egg in a bowl with the water. Brush the egg wash onto the rolls with a pastry brush. Cut the rolls into 6 to 8 pieces each. Place the pieces on the baking sheet.
  • Bake for 15 to 20 minutes, until puffed and golden brown. Serve hot.

Notes

  • Ensure that the puff pastry remains chilled until ready to use to prevent it from becoming too soft and difficult to work with. Similarly, refrigerate the sausage mixture if preparing it in advance to maintain its texture.
  • Properly seal the edges of the puff pastry around the sausage filling to prevent any leakage during baking. Press firmly and use a fork to crimp the edges for a secure seal.

Nutrition

Calories: 119kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 138mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 38IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 1mg