Puff Pastry Pizzas
When you want pizza but don’t want to deal with dough, puff pastry pizzas are the answer.
Servings: 12 mini pizzas
Calories: 162kcal
Ingredients
- 1 sheet puff pastry thawed
- 1 large egg beaten with 1 tablespoon water
- ¼ cup pizza sauce
- 6 oz mozzarella cheese sliced or freshly grated
- Fresh basil leaves torn
Instructions
- Preheat oven to 425°F.
- Unfold the puff pastry and roll with a rolling pin to flatten creases and thin slightly.
- Cut into 4 strips, then cut in half to make 8 rectangles.
- Use the tines of a fork to score a ¼-inch border around each pastry.
- Use a fork to poke holes in the center of each pastry.
- Beat the egg with 1 tablespoon of water. Brush the egg mixture over each pastry, including the center and border.
- Bake puff pastry for 10 minutes, then remove from oven.
- Spread pizza sauce evenly on each pastry. Top with cheese and any additional toppings you like.
- Bake again for 10 to 12 minutes, or until the cheese is melted and bubbly.
- Top with torn fresh basil before serving.
Nutrition
Calories: 162kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 27mg | Sodium: 170mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 141IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 1mg